Chapter D: Dairy Products, Table, 137

Dandelion Salad, 181

Date Jelly, 205

Date and Cheese Sandwich, 167

Date and Nut Butter, 186

Date Sauce, 209

Dates, Stuffed, 195

Dessert, Fruit, 185

“ Prune, 195

“ Simple, 187

Dressing, Hygia, 171

“ Salad, 171

Dried Fruits, Table, 136

Dried and Smoked Fish, 158

DRINKS, 219
Medley Nectar, 220
Nectar, 219
Orangeade, 220

E

Eat, How to, 113

Economy, Simplicity, 39

Effects of Cooking Food, 76

Egg Cream, Apple and, 214

Egg-Nog, Fruit, 159

Egg-Nog, Family, 160

EGGS, 159
Beaten, 160
Cream, 160
Plain, 160
Whipped, 160

Emancipation of Woman, 49

Endive Salad, 179

EVAPORATED FRUITS, 193
Apples with Raisins, 194
Nut, Fig, Marmalade, 194
Peaches and Apricots, 194
Prunes, 193
Prune Dessert, 195
Stuffed Dates, 195
Stuffed Prunes, 195

F

Family Egg-Nog, 160

Feeding Children, 125

Fermentation, Bread, 103

Fig Marmalade, Nut, 194

Finger Rolls, 166

Fish, Dried and Smoked, 158

Flaked Wheat, 164

Flaked Wheat and Oats, 164

Flesh Foods, 85, 157

Flesh Foods (Recipes), 157

Flesh Foods, Table, 134

Food, Effects of Cooking, 76

Food Combinations, 61

Food, Preparation of, 69

Food, Preparation of Uncooked, 73

Food Products, 29

Foods, Raw, 35

Foods, Selection of, 55

Food Values and Tables, 133

Frappe, Grape, 198

Fruits, 93

Fruit Cereal, 164

Fruit Cream, 213

Fruits, Dried, Table, 136

Fruit, Egg-Nog, 159

Fruits, Evaporated, 193

Fruit Jelly, 206

Fruit Salad, 174

Fruits and Berries, Table, 138

FRUIT AND FRUIT DISHES, 183
Ambrosia, 185
Almond Custard, 186
Apple Frost, 188
Apple Snow, 188
Apples, 189
Apples with Olive Oil, 188
Bananas and Cream, 185
Crushed Strawberries, 183
Currants (No. 1), 190
Currants (No. 2), 190
Date and Nut Butter, 186
Fruit Dessert, 185
Fruit Medley, 184
Fig Butter, 185
Fruit and Nut Medley, 187
Fruit and Nut Custard, 188
Grape Fruit, 191
Grape Trifle, 186
Guava, 191
Keep Lemons, 192
Lemon Trifle, 187
Orange Baskets, 191
Oranges, Iced, 189
Melons, 192
Peach and Apple Muxit, 184
Pears and Cream, 184
Pineapple, 190
Raspberries, Iced, 189
Snow Fruit, 183
Snow Pudding, 186
Simple Dessert, 187
Strawberries and Cream, 184
Strawberries and Oranges, 184

Fruit Whip, 210

Function of Foods, 23

G

Gems, Unleavened, 165

Gooseberry Sauce, 209

Grape Frappe, 198

Grape Fruit, 191

Grape Fruit Salad, 174

Grape Jelly, 204, 207

Grape Trifle, 186

Green Corn, 154

Green Peas, 154

Green Pea Soup, 148

Green Vegetable Table, 136

Guava, 191

H

Herring Salad, Smoked, 182

How to Begin, 139

How to Eat, 113

Hygia Salad Dressing, 171