Chapter II: Introduction: 15
THE PROBLEM OF PROBLEMS 19
THE FUNCTION OF FOODS 23
FOOD PRODUCTS 29
RAW FOODS 35
ECONOMY--SIMPLICITY 39
AS A REMEDY 43
EMANCIPATION OF WOMAN 49
THE SELECTION OF FOODS 55
FOOD COMBINATIONS 61
THE PREPARATION OF FOOD 69
PREPARATION OF UNCOOKED FOODS 73
EFFECTS OF COOKING FOOD 76
COOKING MILK 81
FLESH FOODS 85
NUTS 89
FRUITS 93
CEREALS 97
VEGETABLES 100
BREAD FERMENTATION 103
CONDIMENTS 108
HOW TO EAT 113
MASTICATION 119
FEEDING CHILDREN 125
FOOD VALUES AND TABLES 133
FLESH FOODS--_Table_ 134
DRIED FRUITS--_Table_ 136
GREEN VEGETABLES--_Table_ 136
DAIRY PRODUCTS--_Table_ 137
NUTS, SHELLED--_Table_ 137
FRUITS AND BERRIES--_Table_ 138
HOW TO BEGIN 139
RECIPES 143
SOUPS 147
VEGETABLES 153
FLESH FOODS 157
EGGS 159
CEREALS 163
SANDWICHES 167
NUTS 169
SALADS 173
FRUIT AND FRUIT DISHES 183
MELONS 192
EVAPORATED FRUITS 193
CHEESE AND JUNKET 197
CAKES, PUDDINGS AND PIES 199
JELLIES 201
MOUSSÉS, SAUCES AND WHIPS 209
CREAMS 213
ICE CREAMS, ICES AND DRINKS 217
MENUS FOR SEVEN DAYS 221
BANQUET MENUS 229
WHY THIS BOOK WAS WRITTEN.
Some years ago we, the authors of this work, both became so impaired in health as to almost totally disqualify us for the performance of our daily work. A very exhaustive study of our condition convinced us that it was caused mainly, if not wholly, by incorrect habits in eating. This brought forth a very careful and studied series of experiments in diet which was confined entirely to cooked foods, because we at that time accepted implicitly the common theory that foods could be predigested and improved by heat.
Failing utterly in this, our attention was turned toward what have been called natural foods, but what in reality mean food in its elementary or unchanged state. Less than a year of study and experimenting with this system of feeding resulted in the total elimination of all stomach disorders and our complete restoration to perfect health. From scientific research, in addition to these failures and successes, we have studied out a system of both eating and drinking, which has been tried by many others under our direction, and in every instance health, strength and vitality have come to those who have obeyed our instructions.
In order to bring this theory more conspicuously before the public we gave a seven course dinner or banquet of uncooked foods, which was attended by many distinguished New York people. It received much attention by the New York press, and was widely commented on all over this and foreign countries through the press exchanges. A flood of inquiries concerning the use of uncooked food, especially referring to their remedial values, followed this publicity. This gave the first hint of the great interest that the public is now taking in this method of living.
These inquiries showed that thousands of intelligent people were dissatisfied with their present methods of living.
A second Elementary food banquet was spread at the same hostelry a few months later, which was given still wider publicity by the press, and which brought forth inquiries in such volume and of such intricate detail that it became impossible to answer them. Therefore as a labor saving method of making reply and in order to place intelligently before the public the results of our work and experiments, it was decided to incorporate them into pamphlet form. But it was soon discovered that this was entirely inadequate, so the present volume is the result.
If it gives to men more strength, more vitality, more endurance; if it gives them more health and less disease, more sympathy, more affection and more love. If it gives them higher senses of Mercy and Justice which flow more freely from a fountain of robust health, and which are the warp and woof in the great fabric of a higher civilization!
If it contributes one degree to the elevation and freedom of woman, if it gives her one hour more of pure air and sunshine, if it gives her new thoughts, new dreams, new hopes with which she may endow the race to be, if but in dreams it shifts the scene from four dark walls hung with pots and bones to gardens and fields, where nature’s bounteous store of purple and red is swung with prodigal hand in sunshine and autumn leaves, waving and waiting to mingle their life with hers; if it brings her more youth and years, less sorrow and tears, if this book in the least lightens the leaden load that has been laid upon her by our civilization,--if in all the world it changes one hour of suffering to an hour of peace or pleasure, we will be repaid.
EUGENE CHRISTIAN.
MOLLIE GRISWOLD CHRISTIAN.
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Uncooked foods & how to use themChapter II: Introduction: 15
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