Chapter M: Maple Moussé, 212

Marmalade, Nut-Fig, 194

Mastication, 119

Medley, Fruit, 185

Medley, Fruit and Nut, 187

Medley, Nectar, 220

Melons, 192

Menus, 221

Menus, Seven Days, 222

Mexican Salad, 178

Milk, Cooking, 81

MOUSSÉS, SAUCES AND WHIPS, 209
Blackberry Sauce, 209
Cranberry Sauce, 210
Date Sauce, 209
Fruit Whip, 210
Gooseberry Sauce, 209
Maple Moussé, 212
Huckleberry Sauce, 209
Orange Whip, 211
Prune Whip, 211
Raspberry Moussé, 212
Strawberry Moussé, 211
Strawberry Sauce No. 1, 210
Strawberry Sauce No. 2, 210

Muxit, Peach and Apple, 184

N

Nasturtium Salad, 176

Nectar, 219

Nectar Medley, 220

Nuts, 89, 169

Nuts, Table, 137

Nut and Apple Sandwich, 167

Nut Butter, Date and, 186

Nuts and Carrots, 155

Nut Cream, 215

Nuts, Cream Cheese and, 198

Nut Custard, Fruit and, 188

Nut-Fig Marmalade, 194

Nut Medley, Fruit and, 187

Nut Salad, 177

O

Oat Groats, 163

Oats and Wheat Flaked, 164

Olives, 155

Olive, Ripe, Sandwich, 168

Orangeade, 220

Orange and Apple Salad, 174

Orange and Banana Jelly, 206

Orange Cups, 203

Oranges, Iced, 189

Oranges, and Strawberries, 184

Orange Whip, 211

Oysters, and Clams, 158

P

Pea or Bean Soup, 149

Peach and Apple Muxit, 184

Peaches and Apricots, 194

Peach Cream, 215

Peach Ice, 217

Peach Jelly, 203

Pears and Cream, 184

Peppers Salad, Stuffed, 180

PIE, Cherry, 200
Peach, 200
Prune, 200

Pineapple, 190

Pineapple Salad, 175

Potato Pudding, Sweet, 199

Potato Soup, Sweet, 148

Preparation of Food, 69

Preparation of Uncooked Foods, 73

Problem of Problems, 19

Products, Dairy Table, 137

Products, Food, 29

Prunes, 193

Prune Dessert, 195

Prune Jelly, 207

Prunes, Stuffed, 195

Prune Whip, 211

Puddings, Pies, Cakes, 199

Pudding, Snow, 186

R

Radishes, Carrots, etc., 155

Raisins, Apricots with, 194

Raspberries, Iced, 189

Raspberry Ice, 217

Raspberry Moussé, 212

Raw Beef Sandwich, 168

Raw Foods, 35

Recipes, 143

Remedy, As a, 43

Ripe Olive Sandwich, 168

Rolls, Finger, 166

Russian Jellies, 205

S

SALADS, 173
Anchovy, 182
Apple, 175
Apple-Cress, 176
Artichoke, 179
Asparagus, 176
Assorted, 179
Banana, 173
Celery, 182
Celery and Brazil Nuts, 178
Celery and Radish, 180
Cheese, Eggs, 175
Cherry, 174
Cress and Cabbage, 176
Cress and Celery, 178
Cucumber, 177
Dandelion, 181
Endive, 179
Fruit, 174
Grape Fruit, 174
Mexican, 178
Nasturtium, 176
Nut, 177
Orange and Apple, 174
Pineapple, 175
Smoked Herring, 182
Spinach, 177
Stuffed Cucumber, 181
Stuffed Peppers, 180
Stuffed Tomato, 178
Tomato, 180
Tomato and Cress, 181
Tomato and Cucumber, 180
Vegetable, 177

SALAD DRESSINGS, 171
Hygia, 171
Whipped Cream, 171

SANDWICHES, 167
Anchovy, 168
Apple and Nut, 167
Cheese and Date, 167
Chipped Beef, 168
Cream Cheese, 168
Lettuce and Cheese, 167
Raw Beef, 168
Ripe Olive, 168

SAUCES, WHIPS AND MOUSSÉS, 209
Blackberry Sauce, 209
Cranberry Sauce, 210
Date Sauce, 209
Fruit Whip, 210
Gooseberry Sauce, 209
Maple Moussé, 212
Orange Whip, 211
Prune Whip, 211
Raspberry Moussé, 212
Strawberry Moussé, 212
Strawberry Sauces, 210

Selection of Foods, 55

Seven Days’ Menus, 221

Simple Dessert, 187

Simplicity--Economy, 39

Smoked, Fish Dried and, 158

Snow, Apple, 188, 204

Snow Fruit, 183

Snow Jelly, 198

Snow Pudding, 186

Sorbets, 218

SOUPS, 147
Cream of Celery, 150
Cream of Cereal, 150
Cream of Corn, 150
Cream of Tomato, 149
Green Pea, 148
Pea or Bean, 149
Sweet Potato, 148
Vegetable, 149

Steak à la Tartar, 157

Strawberry Cream, 215

Strawberries and Cream, 184

Strawberries, Crushed, 183

Strawberry Foam, 203

Strawberry Jelly, 202

Strawberry Ice, 218

Strawberry Ice Cream, 202

Strawberry Moussé, 212

Strawberries and Oranges, 184

Strawberry Sauces, 210

Strawberry Sherbet, 218

Strawberry Sponge, 201

Stuffed Dates, 195

Stuffed Prunes, 195

Suggestions for Banquets, 229

Sun-cooked Corn, 156

Sweet Potato Pudding, 199

Sweet Potato Soup, 148

T

TABLES, Food Values and, 133
Dairy Products, 137
Dried Fruits, 136
Flesh Food, 134
Fruits and Berries, 138
Nuts, 137
Vegetables, 136

Tartar, Beefsteak à la, 157

Tomatoes, 154

Tomato Salad, 180

Tomato Salad, Stuffed, 178

Tomato and Cress Salad, 181

Tomato and Cucumber Salad, 180

Trifle, Grape, 186

Trifle, Lemon, 187

U

Uncooked Foods, Preparation of, 73

Unfired Bread, 165

Unleavened Gems, 165

Use of Uncooked Foods, 139