Chapter C: Cakes, Fig and Nut, 199

Cakes, Puddings, and Pies, 199

Cantaloupe, Iced, 218

Carrots and Nuts, 155

Carrots, Radish, etc., 155

Carrots and Turnips, 153

Celery, 153

Celery Salad, 182

Celery and Radish Salad, 180

Celery and Brazil Nut Salad, 178

CEREALS, 97, 163
Flaked Oats, 164
Flaked Wheat, 164
Flaked Wheat, Dry, 164
Fruit Cereal, 164
Wheat, Whole, 164
Cereal Fruit, 164

Cheese and Date Sandwich, 167

Cheese and Junket, 197

Cherry Pie, 200

Cheese and Lettuce Sandwich, 167

Cheese and Egg Sandwich, 175

Cherry Salad, 174

Children, Feeding, 125

Chipped Beef, in Cream, 158

Chipped Beef Sandwich, 168

Clabber, 197

Clams, Oysters and, 158

Cold Slaw, 153

Combinations, Food, 61

Condiments, 109

Cooking Foods, Effect of, 76

Cooking Milk, 81

Corn for Winter Use, 155

Corn, Sun-cooked, 156

Cranberry Sauce, 210

CREAMS, 213
Apple and Egg, 214
Apple Almond, 214
Banana, 214
Bavarian, 213
Fruit, 213
Nut, 215
Peach, 215
Strawberry, 215

Cream, Bananas and, 185

Cream, Beef Chipped in, 158

Cream Cheese, 197

Cream Cheese Sandwich, 168

Cream Cheese and Nuts, 198

Cream, Ice, 217

Cream, Pears and, 184

Cream, Strawberries and, 184

Cream, Whipped, 171

Cream of Celery Soup, 150

Cream of Cereal Soup, 150

Cream of Corn Soup, 150

Cream with Jelly, Ice, 204

Cream of Tomatoes Soup, 149

Cress and Cabbage Salad, 176

Cress and Celery Salad, 178

Cress and Tomato Salad, 181

Crushed Strawberries, 182

Cucumbers, 154

Cucumber Salad, 177

Cucumber Salad, Stuffed, 181

Cucumber and Tomato Salad, 180

Custard, Almond, 186

Custard, Fruit and Nut, 188

Cups, Orange, 203

Currants, 190