Chapter XII: Part 12

It was a post-chaise taken off its axletree and wheels, and plumped down on the clayey soil among a ragged growth of vegetables. It was a post-chaise not even set straight upon the ground, but tilted over, as if it had fallen out of a balloon. It was a post-chaise that had been a long time in those decayed circumstances, and against which scarlet beans were trained. It was a post-chaise patched and mended with old tea-trays, or with scraps of iron that looked like them, and boarded up as to the windows, but having A KNOCKER on the off-side door. Whether it was a post-chaise used as tool-house, summer-house, or dwelling-house, I could not discover, for there was nobody at home at the post-chaise when I knocked, but it was certainly used for something, and locked up. In the wonder of this discovery, I walked round and round the post-chaise many times, and sat down by the post-chaise, waiting for further elucidation. None came. At last, I made my way back to the old London road by the further end of the allotment-gardens, and consequently at a point beyond that from which I had diverged. I had to scramble through a hedge and down a steep bank, and I nearly came down a-top of a little spare man who sat breaking stones by the roadside.

He stayed his hammer, and said, regarding me mysteriously through his dark goggles of wire:

‘Are you aware, sir, that you’ve been trespassing?’

‘I turned out of the way,’ said I, in explanation, ‘to look at that odd post-chaise. Do you happen to know anything about it?’

‘I know it was many a year upon the road,’ said he.

‘So I supposed. Do you know to whom it belongs?’

The stone-breaker bent his brows and goggles over his heap of stones, as if he were considering whether he should answer the question or not. Then, raising his barred eyes to my features as before, he said:

‘To me.’

Being quite unprepared for the reply, I received it with a sufficiently awkward ‘Indeed! Dear me!’ Presently I added, ‘Do you—’ I was going to say ‘live there,’ but it seemed so absurd a question, that I substituted ‘live near here?’

The stone-breaker, who had not broken a fragment since we began to converse, then did as follows. He raised himself by poising his finger on his hammer, and took his coat, on which he had been seated, over his arm. He then backed to an easier part of the bank than that by which I had come down, keeping his dark goggles silently upon me all the time, and then shouldered his hammer, suddenly turned, ascended, and was gone. His face was so small, and his goggles were so large, that he left me wholly uninformed as to his countenance; but he left me a profound impression that the curved legs I had seen from behind as he vanished, were the legs of an old postboy. It was not until then that I noticed he had been working by a grass-grown milestone, which looked like a tombstone erected over the grave of the London road.

My dinner-hour being close at hand, I had no leisure to pursue the goggles or the subject then, but made my way back to the Dolphin’s Head. In the gateway I found J. Mellows, looking at nothing, and apparently experiencing that it failed to raise his spirits.

‘_I_ don’t care for the town,’ said J. Mellows, when I complimented him on the sanitary advantages it may or may not possess; ‘I wish I had never seen the town!’

‘You don’t belong to it, Mr. Mellows?’

‘Belong to it!’ repeated Mellows. ‘If I didn’t belong to a better style of town than this, I’d take and drown myself in a pail.’ It then occurred to me that Mellows, having so little to do, was habitually thrown back on his internal resources—by which I mean the Dolphin’s cellar.

‘What we want,’ said Mellows, pulling off his hat, and making as if he emptied it of the last load of Disgust that had exuded from his brain, before he put it on again for another load; ‘what we want, is a Branch. The Petition for the Branch Bill is in the coffee-room. Would you put your name to it? Every little helps.’

I found the document in question stretched out flat on the coffee-room table by the aid of certain weights from the kitchen, and I gave it the additional weight of my uncommercial signature. To the best of my belief, I bound myself to the modest statement that universal traffic, happiness, prosperity, and civilisation, together with unbounded national triumph in competition with the foreigner, would infallibly flow from the Branch.

Having achieved this constitutional feat, I asked Mr. Mellows if he could grace my dinner with a pint of good wine? Mr. Mellows thus replied.

‘If I couldn’t give you a pint of good wine, I’d—there!—I’d take and drown myself in a pail. But I was deceived when I bought this business, and the stock was higgledy-piggledy, and I haven’t yet tasted my way quite through it with a view to sorting it. Therefore, if you order one kind and get another, change till it comes right. For what,’ said Mellows, unloading his hat as before, ‘what would you or any gentleman do, if you ordered one kind of wine and was required to drink another? Why, you’d (and naturally and properly, having the feelings of a gentleman), you’d take and drown yourself in a pail!’

XXV THE BOILED BEEF OF NEW ENGLAND

THE shabbiness of our English capital, as compared with Paris, Bordeaux, Frankfort, Milan, Geneva—almost any important town on the continent of Europe—I find very striking after an absence of any duration in foreign parts. London is shabby in contrast with Edinburgh, with Aberdeen, with Exeter, with Liverpool, with a bright little town like Bury St. Edmunds. London is shabby in contrast with New York, with Boston, with Philadelphia. In detail, one would say it can rarely fail to be a disappointing piece of shabbiness, to a stranger from any of those places. There is nothing shabbier than Drury-lane, in Rome itself. The meanness of Regent-street, set against the great line of Boulevards in Paris, is as striking as the abortive ugliness of Trafalgar-square, set against the gallant beauty of the Place de la Concorde. London is shabby by daylight, and shabbier by gaslight. No Englishman knows what gaslight is, until he sees the Rue de Rivoli and the Palais Royal after dark.

The mass of London people are shabby. The absence of distinctive dress has, no doubt, something to do with it. The porters of the Vintners’ Company, the draymen, and the butchers, are about the only people who wear distinctive dresses; and even these do not wear them on holidays. We have nothing which for cheapness, cleanliness, convenience, or picturesqueness, can compare with the belted blouse. As to our women;—next Easter or Whitsuntide, look at the bonnets at the British Museum or the National Gallery, and think of the pretty white French cap, the Spanish mantilla, or the Genoese mezzero.

Probably there are not more second-hand clothes sold in London than in Paris, and yet the mass of the London population have a second-hand look which is not to be detected on the mass of the Parisian population. I think this is mainly because a Parisian workman does not in the least trouble himself about what is worn by a Parisian idler, but dresses in the way of his own class, and for his own comfort. In London, on the contrary, the fashions descend; and you never fully know how inconvenient or ridiculous a fashion is, until you see it in its last descent. It was but the other day, on a race-course, that I observed four people in a barouche deriving great entertainment from the contemplation of four people on foot. The four people on foot were two young men and two young women; the four people in the barouche were two young men and two young women. The four young women were dressed in exactly the same style; the four young men were dressed in exactly the same style. Yet the two couples on wheels were as much amused by the two couples on foot, as if they were quite unconscious of having themselves set those fashions, or of being at that very moment engaged in the display of them.

Is it only in the matter of clothes that fashion descends here in London—and consequently in England—and thence shabbiness arises? Let us think a little, and be just. The ‘Black Country’ round about Birmingham, is a very black country; but is it quite as black as it has been lately painted? An appalling accident happened at the People’s Park near Birmingham, this last July, when it was crowded with people from the Black Country—an appalling accident consequent on a shamefully dangerous exhibition. Did the shamefully dangerous exhibition originate in the moral blackness of the Black Country, and in the Black People’s peculiar love of the excitement attendant on great personal hazard, which they looked on at, but in which they did not participate? Light is much wanted in the Black Country. O we are all agreed on that. But, we must not quite forget the crowds of gentlefolks who set the shamefully dangerous fashion, either. We must not quite forget the enterprising Directors of an Institution vaunting mighty educational pretences, who made the low sensation as strong as they possibly could make it, by hanging the Blondin rope as high as they possibly could hang it. All this must not be eclipsed in the Blackness of the Black Country. The reserved seats high up by the rope, the cleared space below it, so that no one should be smashed but the performer, the pretence of slipping and falling off, the baskets for the feet and the sack for the head, the photographs everywhere, and the virtuous indignation nowhere—all this must not be wholly swallowed up in the blackness of the jet-black country.

Whatsoever fashion is set in England, is certain to descend. This is a text for a perpetual sermon on care in setting fashions. When you find a fashion low down, look back for the time (it will never be far off) when it was the fashion high up. This is the text for a perpetual sermon on social justice. From imitations of Ethiopian Serenaders, to imitations of Prince’s coats and waistcoats, you will find the original model in St. James’s Parish. When the Serenaders become tiresome, trace them beyond the Black Country; when the coats and waistcoats become insupportable, refer them to their source in the Upper Toady Regions.

Gentlemen’s clubs were once maintained for purposes of savage party warfare; working men’s clubs of the same day assumed the same character. Gentlemen’s clubs became places of quiet inoffensive recreation; working men’s clubs began to follow suit. If working men have seemed rather slow to appreciate advantages of combination which have saved the pockets of gentlemen, and enhanced their comforts, it is because working men could scarcely, for want of capital, originate such combinations without help; and because help has not been separable from that great impertinence, Patronage. The instinctive revolt of his spirit against patronage, is a quality much to be respected in the English working man. It is the base of the base of his best qualities. Nor is it surprising that he should be unduly suspicious of patronage, and sometimes resentful of it even where it is not, seeing what a flood of washy talk has been let loose on his devoted head, or with what complacent condescension the same devoted head has been smoothed and patted. It is a proof to me of his self-control that he never strikes out pugilistically, right and left, when addressed as one of ‘My friends,’ or ‘My assembled friends;’ that he does not become inappeasable, and run amuck like a Malay, whenever he sees a biped in broadcloth getting on a platform to talk to him; that any pretence of improving his mind, does not instantly drive him out of his mind, and cause him to toss his obliging patron like a mad bull.

For, how often have I heard the unfortunate working man lectured, as if he were a little charity-child, humid as to his nasal development, strictly literal as to his Catechism, and called by Providence to walk all his days in a station in life represented on festive occasions by a mug of warm milk-and-water and a bun! What popguns of jokes have these ears tingled to hear let off at him, what asinine sentiments, what impotent conclusions, what spelling-book moralities, what adaptations of the orator’s insufferable tediousness to the assumed level of his understanding! If his sledge-hammers, his spades and pick-axes, his saws and chisels, his paint-pots and brushes, his forges, furnaces, and engines, the horses that he drove at his work, and the machines that drove him at his work, were all toys in one little paper box, and he the baby who played with them, he could not have been discoursed to, more impertinently and absurdly than I have heard him discoursed to times innumerable. Consequently, not being a fool or a fawner, he has come to acknowledge his patronage by virtually saying: ‘Let me alone. If you understand me no better than _that_, sir and madam, let me alone. You mean very well, I dare say, but I don’t like it, and I won’t come here again to have any more of it.’

Whatever is done for the comfort and advancement of the working man must be so far done by himself as that it is maintained by himself. And there must be in it no touch of condescension, no shadow of patronage. In the great working districts, this truth is studied and understood. When the American civil war rendered it necessary, first in Glasgow, and afterwards in Manchester, that the working people should be shown how to avail themselves of the advantages derivable from system, and from the combination of numbers, in the purchase and the cooking of their food, this truth was above all things borne in mind. The quick consequence was, that suspicion and reluctance were vanquished, and that the effort resulted in an astonishing and a complete success.

Such thoughts passed through my mind on a July morning of this summer, as I walked towards Commercial Street (not Uncommercial Street), Whitechapel. The Glasgow and Manchester system had been lately set a-going there, by certain gentlemen who felt an interest in its diffusion, and I had been attracted by the following hand-bill printed on rose-coloured paper:

SELF-SUPPORTING
COOKING DEPÔT
FOR THE WORKING CLASSES

Commercial-street, Whitechapel,

Where Accommodation is provided for Dining comfortably
300 Persons at a time.

Open from 7 A.M. till 7 P.M.

PRICES.

All Articles of the BEST QUALITY.

Cup of Tea or Coffee One Penny Bread and Butter One Penny Bread and Cheese One Penny Slice of bread One half-penny or One Penny Boiled Egg One Penny Ginger Beer One Penny The above Articles always ready. Besides the above may be had, from 12 to 3 o’clock, Bowl of Scotch Broth One Penny Bowl of Soup One Penny Plate of Potatoes One Penny Plate of Minced Beef Twopence Plate of Cold Beef Twopence Plate of Cold Ham Twopence Plate of Plum Pudding or Rice One Penny

As the Economy of Cooking depends greatly upon the simplicity of the arrangements with which a great number of persons can be served at one time, the Upper Room of this Establishment will be especially set apart for a

PUBLIC DINNER EVERY DAY

From 12 till 3 o’clock,

_Consisting of the following Dishes_:

Bowl of Broth, or Soup,
Plate of Cold Beef or Ham,
Plate of Potatoes,
Plum Pudding, or Rice.

FIXED CHARGE 4½_d._

THE DAILY PAPERS PROVIDED.

N.B.—This Establishment is conducted on the strictest business principles, with the full intention of making it self-supporting, so that every one may frequent it with a feeling of perfect independence.

The assistance of all frequenting the Depôt is confidently expected in checking anything interfering with the comfort, quiet, and regularity of the establishment.

Please do not destroy this Hand Bill, but hand it to some other person whom it may interest.

* * * * *

The Self-Supporting Cooking Depôt (not a very good name, and one would rather give it an English one) had hired a newly-built warehouse that it found to let; therefore it was not established in premises specially designed for the purpose. But, at a small cost they were exceedingly well adapted to the purpose: being light, well ventilated, clean, and cheerful. They consisted of three large rooms. That on the basement story was the kitchen; that on the ground floor was the general dining-room; that on the floor above was the Upper Room referred to in the hand-bill, where the Public Dinner at fourpence-halfpenny a head was provided every day. The cooking was done, with much economy of space and fuel, by American cooking-stoves, and by young women not previously, brought up as cooks; the walls and pillars of the two dining-rooms were agreeably brightened with ornamental colours; the tables were capable of accommodating six or eight persons each; the attendants were all young women, becomingly and neatly dressed, and dressed alike. I think the whole staff was female, with the exception of the steward or manager.

My first inquiries were directed to the wages of this staff; because, if any establishment claiming to be self-supporting, live upon the spoliation of anybody or anything, or eke out a feeble existence by poor mouths and beggarly resources (as too many so-called Mechanics’ Institutions do), I make bold to express my Uncommercial opinion that it has no business to live, and had better die. It was made clear to me by the account books, that every person employed was properly paid. My next inquiries were directed to the quality of the provisions purchased, and to the terms on which they were bought. It was made equally clear to me that the quality was the very best, and that all bills were paid weekly. My next inquiries were directed to the balance-sheet for the last two weeks—only the third and fourth of the establishment’s career. It was made equally clear to me, that after everything bought was paid for, and after each week was charged with its full share of wages, rent and taxes, depreciation of plant in use, and interest on capital at the rate of four per cent. per annum, the last week had yielded a profit of (in round numbers) one pound ten; and the previous week a profit of six pounds ten. By this time I felt that I had a healthy appetite for the dinners.

It had just struck twelve, and a quick succession of faces had already begun to appear at a little window in the wall of the partitioned space where I sat looking over the books. Within this little window, like a pay-box at a theatre, a neat and brisk young woman presided to take money and issue tickets. Every one coming in must take a ticket. Either the fourpence-halfpenny ticket for the upper room (the most popular ticket, I think), or a penny ticket for a bowl of soup, or as many penny tickets as he or she choose to buy. For three penny tickets one had quite a wide range of choice. A plate of cold boiled beef and potatoes; or a plate of cold ham and potatoes; or a plate of hot minced beef and potatoes; or a bowl of soup, bread and cheese, and a plate of plum-pudding. Touching what they should have, some customers on taking their seats fell into a reverie—became mildly distracted—postponed decision, and said in bewilderment, they would think of it. One old man I noticed when I sat among the tables in the lower room, who was startled by the bill of fare, and sat contemplating it as if it were something of a ghostly nature. The decision of the boys was as rapid as their execution, and always included pudding.

There were several women among the diners, and several clerks and shopmen. There were carpenters and painters from the neighbouring buildings under repair, and there were nautical men, and there were, as one diner observed to me, ‘some of most sorts.’ Some were solitary, some came two together, some dined in parties of three or four, or six. The latter talked together, but assuredly no one was louder than at my club in Pall-Mall. One young fellow whistled in rather a shrill manner while he waited for his dinner, but I was gratified to observe that he did so in evident defiance of my Uncommercial individuality. Quite agreeing with him, on consideration, that I had no business to be there, unless I dined like the rest, ‘I went in,’ as the phrase is, for fourpence-halfpenny.

The room of the fourpence-halfpenny banquet had, like the lower room, a counter in it, on which were ranged a great number of cold portions ready for distribution. Behind this counter, the fragrant soup was steaming in deep cans, and the best-cooked of potatoes were fished out of similar receptacles. Nothing to eat was touched with his hand. Every waitress had her own tables to attend to. As soon as she saw a new customer seat himself at one of her tables, she took from the counter all his dinner—his soup, potatoes, meat, and pudding—piled it up dexterously in her two hands, set it before him, and took his ticket. This serving of the whole dinner at once, had been found greatly to simplify the business of attendance, and was also popular with the customers: who were thus enabled to vary the meal by varying the routine of dishes: beginning with soup-to-day, putting soup in the middle to-morrow, putting soup at the end the day after to-morrow, and ringing similar changes on meat and pudding. The rapidity with which every new-comer got served, was remarkable; and the dexterity with which the waitresses (quite new to the art a month before) discharged their duty, was as agreeable to see, as the neat smartness with which they wore their dress and had dressed their hair.

If I seldom saw better waiting, so I certainly never ate better meat, potatoes, or pudding. And the soup was an honest and stout soup, with rice and barley in it, and ‘little matters for the teeth to touch,’ as had been observed to me by my friend below stairs already quoted. The dinner-service, too, was neither conspicuously hideous for High Art nor for Low Art, but was of a pleasant and pure appearance. Concerning the viands and their cookery, one last remark. I dined at my club in Pall-Mall aforesaid, a few days afterwards, for exactly twelve times the money, and not half as well.

The company thickened after one o’clock struck, and changed pretty quickly. Although experience of the place had been so recently attainable, and although there was still considerable curiosity out in the street and about the entrance, the general tone was as good as could be, and the customers fell easily into the ways of the place. It was clear to me, however, that they were there to have what they paid for, and to be on an independent footing. To the best of my judgment, they might be patronised out of the building in a month. With judicious visiting, and by dint of being questioned, read to, and talked at, they might even be got rid of (for the next quarter of a century) in half the time.

This disinterested and wise movement is fraught with so many wholesome changes in the lives of the working people, and with so much good in the way of overcoming that suspicion which our own unconscious impertinence has engendered, that it is scarcely gracious to criticise details as yet; the rather, because it is indisputable that the managers of the Whitechapel establishment most thoroughly feel that they are upon their honour with the customers, as to the minutest points of administration. But, although the American stoves cannot roast, they can surely boil one kind of meat as well as another, and need not always circumscribe their boiling talents within the limits of ham and beef. The most enthusiastic admirer of those substantials, would probably not object to occasional inconstancy in respect of pork and mutton: or, especially in cold weather, to a little innocent trifling with Irish stews, meat pies, and toads in holes. Another drawback on the Whitechapel establishment, is the absence of beer. Regarded merely as a question of policy, it is very impolitic, as having a tendency to send the working men to the public-house, where gin is reported to be sold. But, there is a much higher ground on which this absence of beer is objectionable. It expresses distrust of the working man. It is a fragment of that old mantle of patronage in which so many estimable Thugs, so darkly wandering up and down the moral world, are sworn to muffle him. Good beer is a good thing for him, he says, and he likes it; the Depôt could give it him good, and he now gets it bad. Why does the Depôt not give it him good? Because he would get drunk. Why does the Depôt not let him have a pint with his dinner, which would not make him drunk? Because he might have had another pint, or another two pints, before he came. Now, this distrust is an affront, is exceedingly inconsistent with the confidence the managers express in their hand-bills, and is a timid stopping-short upon the straight highway. It is unjust and unreasonable, also. It is unjust, because it punishes the sober man for the vice of the drunken man. It is unreasonable, because any one at all experienced in such things knows that the drunken workman does not get drunk where he goes to eat and drink, but where he goes to drink—expressly to drink. To suppose that the working man cannot state this question to himself quite as plainly as I state it here, is to suppose that he is a baby, and is again to tell him in the old wearisome, condescending, patronising way that he must be goody-poody, and do as he is toldy-poldy, and not be a manny-panny or a voter-poter, but fold his handy-pandys, and be a childy-pildy.

I found from the accounts of the Whitechapel Self-Supporting Cooking Depôt, that every article sold in it, even at the prices I have quoted, yields a certain small profit! Individual speculators are of course already in the field, and are of course already appropriating the name. The classes for whose benefit the real depôts are designed, will distinguish between the two kinds of enterprise.

XXVI CHATHAM DOCKYARD

THERE are some small out-of-the-way landing places on the Thames and the Medway, where I do much of my summer idling. Running water is favourable to day-dreams, and a strong tidal river is the best of running water for mine. I like to watch the great ships standing out to sea or coming home richly laden, the active little steam-tugs confidently puffing with them to and from the sea-horizon, the fleet of barges that seem to have plucked their brown and russet sails from the ripe trees in the landscape, the heavy old colliers, light in ballast, floundering down before the tide, the light screw barks and schooners imperiously holding a straight course while the others patiently tack and go about, the yachts with their tiny hulls and great white sheets of canvas, the little sailing-boats bobbing to and fro on their errands of pleasure or business, and—as it is the nature of little people to do—making a prodigious fuss about their small affairs. Watching these objects, I still am under no obligation to think about them, or even so much as to see them, unless it perfectly suits my humour. As little am I obliged to hear the plash and flop of the tide, the ripple at my feet, the clinking windlass afar off, or the humming steam-ship paddles further away yet. These, with the creaking little jetty on which I sit, and the gaunt high-water marks and low-water marks in the mud, and the broken causeway, and the broken bank, and the broken stakes and piles leaning forward as if they were vain of their personal appearance and looking for their reflection in the water, will melt into any train of fancy. Equally adaptable to any purpose or to none, are the posturing sheep and kine upon the marshes, the gulls that wheel and dip around me, the crows (well out of gunshot) going home from the rich harvest-fields, the heron that has been out a-fishing and looks as melancholy, up there in the sky, as if it hadn’t agreed with him. Everything within the range of the senses will, by the aid of the running water, lend itself to everything beyond that range, and work into a drowsy whole, not unlike a kind of tune, but for which there is no exact definition.

One of these landing-places is near an old fort (I can see the Nore Light from it with my pocket-glass), from which fort mysteriously emerges a boy, to whom I am much indebted for additions to my scanty stock of knowledge. He is a young boy, with an intelligent face burnt to a dust colour by the summer sun, and with crisp hair of the same hue. He is a boy in whom I have perceived nothing incompatible with habits of studious inquiry and meditation, unless an evanescent black eye (I was delicate of inquiring how occasioned) should be so considered. To him am I indebted for ability to identify a Custom-house boat at any distance, and for acquaintance with all the forms and ceremonies observed by a homeward-bound Indiaman coming up the river, when the Custom-house officers go aboard her. But for him, I might never have heard of ‘the dumb-ague,’ respecting which malady I am now learned. Had I never sat at his feet, I might have finished my mortal career and never known that when I see a white horse on a barge’s sail, that barge is a lime barge. For precious secrets in reference to beer, am I likewise beholden to him, involving warning against the beer of a certain establishment, by reason of its having turned sour through failure in point of demand: though my young sage is not of opinion that similar deterioration has befallen the ale. He has also enlightened me touching the mushrooms of the marshes, and has gently reproved my ignorance in having supposed them to be impregnated with salt. His manner of imparting information, is thoughtful, and appropriate to the scene. As he reclines beside me, he pitches into the river, a little stone or piece of grit, and then delivers himself oracularly, as though he spoke out of the centre of the spreading circle that it makes in the water. He never improves my mind without observing this formula.

With the wise boy—whom I know by no other name than the Spirit of the Fort—I recently consorted on a breezy day when the river leaped about us and was full of life. I had seen the sheaved corn carrying in the golden fields as I came down to the river; and the rosy farmer, watching his labouring-men in the saddle on his cob, had told me how he had reaped his two hundred and sixty acres of long-strawed corn last week, and how a better week’s work he had never done in all his days. Peace and abundance were on the country-side in beautiful forms and beautiful colours, and the harvest seemed even to be sailing out to grace the never-reaped sea in the yellow-laden barges that mellowed the distance.

It was on this occasion that the Spirit of the Fort, directing his remarks to a certain floating iron battery lately lying in that reach of the river, enriched my mind with his opinions on naval architecture, and informed me that he would like to be an engineer. I found him up to everything that is done in the contracting line by Messrs. Peto and Brassey—cunning in the article of concrete—mellow in the matter of iron—great on the subject of gunnery. When he spoke of pile-driving and sluice-making, he left me not a leg to stand on, and I can never sufficiently acknowledge his forbearance with me in my disabled state. While he thus discoursed, he several times directed his eyes to one distant quarter of the landscape, and spoke with vague mysterious awe of ‘the Yard.’ Pondering his lessons after we had parted, I bethought me that the Yard was one of our large public Dockyards, and that it lay hidden among the crops down in the dip behind the windmills, as if it modestly kept itself out of view in peaceful times, and sought to trouble no man. Taken with this modesty on the part of the Yard, I resolved to improve the Yard’s acquaintance.

My good opinion of the Yard’s retiring character was not dashed by nearer approach. It resounded with the noise of hammers beating upon iron; and the great sheds or slips under which the mighty men-of-war are built, loomed business-like when contemplated from the opposite side of the river. For all that, however, the Yard made no display, but kept itself snug under hill-sides of corn-fields, hop-gardens, and orchards; its great chimneys smoking with a quiet—almost a lazy—air, like giants smoking tobacco; and the great Shears moored off it, looking meekly and inoffensively out of proportion, like the Giraffe of the machinery creation. The store of cannon on the neighbouring gun-wharf, had an innocent toy-like appearance, and the one red-coated sentry on duty over them was a mere toy figure, with a clock-work movement. As the hot sunlight sparkled on him he might have passed for the identical little man who had the little gun, and whose bullets they were made of lead, lead, lead.

Crossing the river and landing at the Stairs, where a drift of chips and weed had been trying to land before me and had not succeeded, but had got into a corner instead, I found the very street posts to be cannon, and the architectural ornaments to be shells. And so I came to the Yard, which was shut up tight and strong with great folded gates, like an enormous patent safe. These gates devouring me, I became digested into the Yard; and it had, at first, a clean-swept holiday air, as if it had given over work until next war-time. Though indeed a quantity of hemp for rope was tumbling out of store-houses, even there, which would hardly be lying like so much hay on the white stones if the Yard were as placid as it pretended.

Ding, Clash, Dong, BANG, Boom, Rattle, Clash, BANG, Clink, BANG, Dong, BANG, Clatter, BANG BANG BANG! What on earth is this! This is, or soon will be, the Achilles, iron armour-plated ship. Twelve hundred men are working at her now; twelve hundred men working on stages over her sides, over her bows, over her stern, under her keel, between her decks, down in her hold, within her and without, crawling and creeping into the finest curves of her lines wherever it is possible for men to twist. Twelve hundred hammerers, measurers, caulkers, armourers, forgers, smiths, shipwrights; twelve hundred dingers, clashers, dongers, rattlers, clinkers, bangers bangers bangers! Yet all this stupendous uproar around the rising Achilles is as nothing to the reverberations with which the perfected Achilles shall resound upon the dreadful day when the full work is in hand for which this is but note of preparation—the day when the scuppers that are now fitting like great, dry, thirsty conduit-pipes, shall run red. All these busy figures between decks, dimly seen bending at their work in smoke and fire, are as nothing to the figures that shall do work here of another kind in smoke and fire, that day. These steam-worked engines alongside, helping the ship by travelling to and fro, and wafting tons of iron plates about, as though they were so many leaves of trees, would be rent limb from limb if they stood by her for a minute then. To think that this Achilles, monstrous compound of iron tank and oaken chest, can ever swim or roll! To think that any force of wind and wave could ever break her! To think that wherever I see a glowing red-hot iron point thrust out of her side from within—as I do now, there, and there, and there!—and two watching men on a stage without, with bared arms and sledge-hammers, strike at it fiercely, and repeat their blows until it is black and flat, I see a rivet being driven home, of which there are many in every iron plate, and thousands upon thousands in the ship! To think that the difficulty I experience in appreciating the ship’s size when I am on board, arises from her being a series of iron tanks and oaken chests, so that internally she is ever finishing and ever beginning, and half of her might be smashed, and yet the remaining half suffice and be sound. Then, to go over the side again and down among the ooze and wet to the bottom of the dock, in the depths of the subterranean forest of dog-shores and stays that hold her up, and to see the immense mass bulging out against the upper light, and tapering down towards me, is, with great pains and much clambering, to arrive at an impossibility of realising that this is a ship at all, and to become possessed by the fancy that it is an enormous immovable edifice set up in an ancient amphitheatre (say, that at Verona), and almost filling it! Yet what would even these things be, without the tributary workshops and the mechanical powers for piercing the iron plates—four inches and a half thick—for rivets, shaping them under hydraulic pressure to the finest tapering turns of the ship’s lines, and paring them away, with knives shaped like the beaks of strong and cruel birds, to the nicest requirements of the design! These machines of tremendous force, so easily directed by one attentive face and presiding hand, seem to me to have in them something of the retiring character of the Yard. ‘Obedient monster, please to bite this mass of iron through and through, at equal distances, where these regular chalk-marks are, all round.’ Monster looks at its work, and lifting its ponderous head, replies, ‘I don’t particularly want to do it; but if it must be done—!’ The solid metal wriggles out, hot from the monster’s crunching tooth, and it _is_ done. ‘Dutiful monster, observe this other mass of iron. It is required to be pared away, according to this delicately lessening and arbitrary line, which please to look at.’ Monster (who has been in a reverie) brings down its blunt head, and, much in the manner of Doctor Johnson, closely looks along the line—very closely, being somewhat near-sighted. ‘I don’t particularly want to do it; but if it must be done—!’ Monster takes another near-sighted look, takes aim, and the tortured piece writhes off, and falls, a hot, tight-twisted snake, among the ashes. The making of the rivets is merely a pretty round game, played by a man and a boy, who put red-hot barley sugar in a Pope Joan board, and immediately rivets fall out of window; but the tone of the great machines is the tone of the great Yard and the great country: ‘We don’t particularly want to do it; but if it must be done—!’

How such a prodigious mass as the Achilles can ever be held by such comparatively little anchors as those intended for her and lying near her here, is a mystery of seamanship which I will refer to the wise boy. For my own part, I should as soon have thought of tethering an elephant to a tent-peg, or the larger hippopotamus in the Zoological Gardens to my shirt-pin. Yonder in the river, alongside a hulk, lie two of this ship’s hollow iron masts. _They_ are large enough for the eye, I find, and so are all her other appliances. I wonder why only her anchors look small.

I have no present time to think about it, for I am going to see the workshops where they make all the oars used in the British Navy. A pretty large pile of building, I opine, and a pretty long job! As to the building, I am soon disappointed, because the work is all done in one loft. And as to a long job—what is this? Two rather large mangles with a swarm of butterflies hovering over them? What can there be in the mangles that attracts butterflies?

Drawing nearer, I discern that these are not mangles, but intricate machines, set with knives and saws and planes, which cut smooth and straight here, and slantwise there, and now cut such a depth, and now miss cutting altogether, according to the predestined requirements of the pieces of wood that are pushed on below them: each of which pieces is to be an oar, and is roughly adapted to that purpose before it takes its final leave of far-off forests, and sails for England. Likewise I discern that the butterflies are not true butterflies, but wooden shavings, which, being spirted up from the wood by the violence of the machinery, and kept in rapid and not equal movement by the impulse of its rotation on the air, flutter and play, and rise and fall, and conduct themselves as like butterflies as heart could wish. Suddenly the noise and motion cease, and the butterflies drop dead. An oar has been made since I came in, wanting the shaped handle. As quickly as I can follow it with my eye and thought, the same oar is carried to a turning lathe. A whirl and a Nick! Handle made. Oar finished.

The exquisite beauty and efficiency of this machinery need no illustration, but happen to have a pointed illustration to-day. A pair of oars of unusual size chance to be wanted for a special purpose, and they have to be made by hand. Side by side with the subtle and facile machine, and side by side with the fast-growing pile of oars on the floor, a man shapes out these special oars with an axe. Attended by no butterflies, and chipping and dinting, by comparison as leisurely as if he were a labouring Pagan getting them ready against his decease at threescore and ten, to take with him as a present to Charon for his boat, the man (aged about thirty) plies his task. The machine would make a regulation oar while the man wipes his forehead. The man might be buried in a mound made of the strips of thin, broad, wooden ribbon torn from the wood whirled into oars as the minutes fall from the clock, before he had done a forenoon’s work with his axe.

Passing from this wonderful sight to the Ships again—for my heart, as to the Yard, is where the ships are—I notice certain unfinished wooden walls left seasoning on the stocks, pending the solution of the merits of the wood and iron question, and having an air of biding their time with surly confidence. The names of these worthies are set up beside them, together with their capacity in guns—a custom highly conducive to ease and satisfaction in social intercourse, if it could be adapted to mankind. By a plank more gracefully pendulous than substantial, I make bold to go aboard a transport ship (iron screw) just sent in from the contractor’s yard to be inspected and passed. She is a very gratifying experience, in the simplicity and humanity of her arrangements for troops, in her provision for light and air and cleanliness, and in her care for women and children. It occurs to me, as I explore her, that I would require a handsome sum of money to go aboard her, at midnight by the Dockyard bell, and stay aboard alone till morning; for surely she must be haunted by a crowd of ghosts of obstinate old martinets, mournfully flapping their cherubic epaulettes over the changed times. Though still we may learn from the astounding ways and means in our Yards now, more highly than ever to respect the forefathers who got to sea, and fought the sea, and held the sea, without them. This remembrance putting me in the best of tempers with an old hulk, very green as to her copper, and generally dim and patched, I pull off my hat to her. Which salutation a callow and downy-faced young officer of Engineers, going by at the moment, perceiving, appropriates—and to which he is most heartily welcome, I am sure.

Having been torn to pieces (in imagination) by the steam circular saws, perpendicular saws, horizontal saws, and saws of eccentric action, I come to the sauntering part of my expedition, and consequently to the core of my Uncommercial pursuits.

Everywhere, as I saunter up and down the Yard, I meet with tokens of its quiet and retiring character. There is a gravity upon its red brick offices and houses, a staid pretence of having nothing worth mentioning to do, an avoidance of display, which I never saw out of England. The white stones of the pavement present no other trace of Achilles and his twelve hundred banging men (not one of whom strikes an attitude) than a few occasional echoes. But for a whisper in the air suggestive of sawdust and shavings, the oar-making and the saws of many movements might be miles away. Down below here, is the great reservoir of water where timber is steeped in various temperatures, as a part of its seasoning process. Above it, on a tramroad supported by pillars, is a Chinese Enchanter’s Car, which fishes the logs up, when sufficiently steeped, and rolls smoothly away with them to stack them. When I was a child (the Yard being then familiar to me) I used to think that I should like to play at Chinese Enchanter, and to have that apparatus placed at my disposal for the purpose by a beneficent country. I still think that I should rather like to try the effect of writing a book in it. Its retirement is complete, and to go gliding to and fro among the stacks of timber would be a convenient kind of travelling in foreign countries—among the forests of North America, the sodden Honduras swamps, the dark pine woods, the Norwegian frosts, and the tropical heats, rainy seasons, and thunderstorms. The costly store of timber is stacked and stowed away in sequestered places, with the pervading avoidance of flourish or effect. It makes as little of itself as possible, and calls to no one ‘Come and look at me!’ And yet it is picked out from the trees of the world; picked out for length, picked out for breadth, picked out for straightness, picked out for crookedness, chosen with an eye to every need of ship and boat. Strangely twisted pieces lie about, precious in the sight of shipwrights. Sauntering through these groves, I come upon an open glade where workmen are examining some timber recently delivered. Quite a pastoral scene, with a background of river and windmill! and no more like War than the American States are at present like an Union.

Sauntering among the ropemaking, I am spun into a state of blissful indolence, wherein my rope of life seems to be so untwisted by the process as that I can see back to very early days indeed, when my bad dreams—they were frightful, though my more mature understanding has never made out why—were of an interminable sort of ropemaking, with long minute filaments for strands, which, when they were spun home together close to my eyes, occasioned screaming. Next, I walk among the quiet lofts of stores—of sails, spars, rigging, ships’ boats—determined to believe that somebody in authority wears a girdle and bends beneath the weight of a massive bunch of keys, and that, when such a thing is wanted, he comes telling his keys like Blue Beard, and opens such a door. Impassive as the long lofts look, let the electric battery send down the word, and the shutters and doors shall fly open, and such a fleet of armed ships, under steam and under sail, shall burst forth as will charge the old Medway—where the merry Stuart let the Dutch come, while his not so merry sailors starved in the streets—with something worth looking at to carry to the sea. Thus I idle round to the Medway again, where it is now flood tide; and I find the river evincing a strong solicitude to force a way into the dry dock where Achilles is waited on by the twelve hundred bangers, with intent to bear the whole away before they are ready.

To the last, the Yard puts a quiet face upon it; for I make my way to the gates through a little quiet grove of trees, shading the quaintest of Dutch landing-places, where the leaf-speckled shadow of a shipwright just passing away at the further end might be the shadow of Russian Peter himself. So, the doors of the great patent safe at last close upon me, and I take boat again: somehow, thinking as the oars dip, of braggart Pistol and his brood, and of the quiet monsters of the Yard, with their ‘We don’t particularly want to do it; but if it must be done—!’ Scrunch.

XXVII IN THE FRENCH-FLEMISH COUNTRY

‘IT is neither a bold nor a diversified country,’ said I to myself, ‘this country which is three-quarters Flemish, and a quarter French; yet it has its attractions too. Though great lines of railway traverse it, the trains leave it behind, and go puffing off to Paris and the South, to Belgium and Germany, to the Northern Sea-Coast of France, and to England, and merely smoke it a little in passing. Then I don’t know it, and that is a good reason for being here; and I can’t pronounce half the long queer names I see inscribed over the shops, and that is another good reason for being here, since I surely ought to learn how.’ In short, I was ‘here,’ and I wanted an excuse for not going away from here, and I made it to my satisfaction, and stayed here.

What part in my decision was borne by Monsieur P. Salcy, is of no moment, though I own to encountering that gentleman’s name on a red bill on the wall, before I made up my mind. Monsieur P. Salcy, ‘par permission de M. le Maire,’ had established his theatre in the whitewashed Hôtel de Ville, on the steps of which illustrious edifice I stood. And Monsieur P. Salcy, privileged director of such theatre, situate in ‘the first theatrical arrondissement of the department of the North,’ invited French-Flemish mankind to come and partake of the intellectual banquet provided by his family of dramatic artists, fifteen subjects in number. ‘La Famille P. SALCY, composée d’artistes dramatiques, au nombre de 15 sujets.’