Chapter III: The Mucous Membrane

STRUCTURE.--At the edges of the openings into the body, the skin seems to stop and give place to a tissue which is redder, more sensitive, more liable to bleed, and is moistened by a fluid, or mucus, as it is called. Really, however, the skin does not cease, but passes into a more delicate covering of the same general structure, viz., an outer, hard, bloodless, insensible layer, and an inner, soft, sanguine, nervous one. [Footnote: With a dull knife, we can scrape from the mucous membrane which lines the mouth some of the cuticle for examination under the microscope. In a similar way, we can obtain cuticle from the surface of the body for study and comparison.] Thus every part of the body is wrapped in a kind of double bag, made of tough skin on the outside, and tender mucous membrane on the inside.

CONNECTIVE TISSUE.--The cutis and the corresponding layer of the mucous membrane consist chiefly of a fibrous substance interlaced, like felt. It is called connective tissue, because it connects all the different parts of the body. It spreads from the cutis, invests muscles, bones, and cartilages, and thence passes into the mucous membrane. So thoroughly does it permeate the body, that, if the other tissues were destroyed, it would give a perfect model of every organ. [Footnote: It is curious to notice how our body is wrapped in membrane. On the outside, is the skin protecting from exterior injury, and, on the inside, is the mucous membrane reaching from the lips to the innermost air cell of the lungs. Every organ is enveloped in its membrane. Every bone has its sheath. Every socket is lined. Even the separate fibers of muscles have their covering tissue. The brain and the spinal cord are triply wrapped, while the eye is only a membranous globe filled with fluid. These membranes protect and support the organs they enfold, but, with that wise economy so characteristic of nature everywhere, they have also an important function to perform. They are the _filters_ of the body. Through their pores pass alike the elements of growth, and the returning products of waste. On one side, bathed by the blood, they choose from it suitable food for the organ they envelop, and many of them in their tiny cells, by some mysterious process, form new products,--put the finishing touches, as it were, upon the material ere it is deposited in the body.] It can be seen in a piece of meat as a delicate substance lying between the layers of muscle, where it serves to bind together the numerous fibers of which they are composed.

Connective tissue yields gelatine on boiling, and is the part which tans when hides are manufactured into leather. It is very elastic, so that when you remove your finger after pressing upon the skin, no indentation is left. [Footnote: In dropsy, this elasticity is lost by distension, and there is a kind of "pitting," as it is called, produced by pressure.] It varies greatly in character,--from the mucous membrane, where it is soft and tender, to the ligaments and tendons which it largely composes, where it is strong and dense. [Footnote: The leather made from this tissue varies as greatly, from the tough, thick oxhide, to the soft, pliable kid and chamois skin.]

FAT is deposited as an oil in the cells [Footnote: So tiny are these cells, that there are over sixty-five million in a cubic inch of fat. As they are kept moist, the liquid does not ooze out, but, on drying, it comes to the surface, and thus a piece of fat feels oily when exposed to the air. The quantity of fat varies with the state of nutrition. In corpulent persons, the masses of fat beneath the skin, in the mesentery, on the surface of the heart and great vessels, between the muscles, and in the neighborhood of the nerves, are considerably increased. Conversely, in the emaciated we sometimes find beneath the skin nucleated cells, which contain only one oil drop. Many masses of fat which have an important relation to muscular actions--such as the fat of the orbit or the cheek-- do not disappear in the most emaciated object. Even in starvation, the fatty substances of the brain and spinal cord are retained.--VALENTIN.] of this tissue, just beneath the skin (Fig. 24), giving roundness and plumpness to the body, and acting as an excellent nonconductor for the retention of heat. It collects as pads in the hollows of the bones, around the joints, and between the muscles, causing them to glide more easily upon each other. As marrow, it nourishes the skeleton, and also distributes the shock of any jar the limb may sustain.

It is noticeable, however, that fat does not gather within the cranium, the lungs, or the eyelids, where its accumulation would clog the organs.