Chapter II: may be regarded as an Intermezzo--but a most important one, (15)

Commercial Value of Flavor: smoked hams and bacon, 104, 414;
sweet butter, 113, 302;
profitable chickens, 220;
sausages, 349;
fish ponds, 360;
best cheese the most profitable, 387, 393;
consumers and chilled meat, 402;
demand for good poultry, 423;
cakes, 443;
maple syrup, 463;
turkeys, 476;
Burbank on, 522;