Chapter D: Doughnuts

Honey, 105

Nut, 108

Raised, 109

Rich, 109

E EGGS

Caramel Custard, 178

Creole, 140

Curried, 140

Cutlets, 165

Croquettes, 141

Eggs with Cucumbers, 141

Eggs with Tomatoes, 141

Egg Sandwiches, Fried, 85

Savory, 142

Omelets

Apricot, 200

Baked, 140

Friar’s, 159

Kidney, 63

Spanish, 183

F FISH, Etc.

Blue, Baked, 194

Cassolettes of Fish, 53

Clams, Scalloped, 183

Clams, Steamed, 225

Codfish Balls, 152

Cod, Boiled, 169

Cod, Curried, 54

Cod, Steamed, 218

Crabs, Dressed, 53

Fish, Fried, 56

Fish, Fried, 198

Fish Pudding, 55

Flounder, a la Creme, 54

Flounder, a la Turque, 55

Gateau of Fish, 56

Halibut, Baked, 52

Halibut, Grilled with Parmesan, 214

Halibut, a la Poulette, 166

Halibut Ramekins, 192

Halibut Turbans, 154

Lobster, Broiled, 171

Lobster, Fried with Horseradish Sauce, 56

Lobster Newburg, 175

Mackerel, Broiled Spanish, 167

Mackerel, a la Claudine, 175

Mackerel, Cold Vinaigrette, 184

Oysters, Fried, 171

Oyster Shortcake, 57

Salmon, Baked with Colbert Sauce, 52

Salmon, Boiled, 167

Salmon Croquettes, 155

Salmon Mold, 57

Salmon, Planked, 189

Sardine Canapes, 167

Shad, Baked, 53

Shad, Planked, 170

Scallops, 228

Scallops, Baked in Shells, 220

Smelts, Broiled, 214

Smelts, Fried, 222

Smelts, Planked, 207

Terrapin, a la Maryland, 230

Trout, Baked, 190

FRITTERS, GRIDDLE
CAKES, Etc.

Apple Fritters, 78

Apricot Fritters, 172

Anchovy Fritters, 157

Carrot Fritters, 175

Corn Fritters, 68

Crisco Battercakes, 101

French Pancake, 199

Fried Cornmeal Nut Cakes, 102

Fried Cakes with Apple Sauce, 103

Fruit Pancake, 195

Italian Fritters, 222

Salsify Fritters, 160

Sour Milk Griddle Cakes, 111

Strawberry Fritters, 187

Waffles, 113

FRUITS

Apples with Red Currant Jelly, 224

Apple Sauce, 225

Baked Apples, 229

Baked Bananas, 181

Devilled Bananas, 134