Chapter I: Front Matter

Copyright 1922

The Procter & Gamble Distributing Co. of Canada, Ltd.

Hamilton, Canada

_Price Twenty-Five Cents_

A Calendar
_of_
Dinners

_with_

615 Recipes

_By_

MARION HARRIS NEIL

_TABLE OF CONTENTS_

PAGE

Introduction 8

The Story of Crisco 9–21

Things To Remember 22

Hints To Young Cooks 24

How To Choose Foods 25–30

Methods of Cooking 31–38

Time Table for Cooking 39–41

The Art of Carving 42–44

Soups 46–50

Fish 51–57

Meats 58–65

Vegetables 66–72

Salads 73–76

Puddings 77–84

Sandwiches 85–87

Pastries 88–95

Breads 96–114

Cakes 115–132

Vegetarian Dishes 133–138

Eggs 139–142

Candies 143–147

Calendar of Dinners 149–231

RECIPE INDEX

A APPETIZERS

Lettuce Cocktail, 153

Onion Cocktail, 161

B BREADS

Apple Strudel, 221

Boston Brown, 98

Brown Nut, 98

Coffee, 99

Coffee, Swedish, 113

Corn, 100

Crisco Milk, 101

Fruit, Yorkshire, 114

Gluten, 104

Graham, 102

Health, 105

Hominy, 105

Nut, Steamed, 112

Raisin and Buttermilk, 109

Raisin and Nut, 221

Rolled Oats, 109

Rye, Swedish, 113

Savarin, 110

Southern Spoon, 112

Water, 114

Wheat, Entire, 102

Biscuits, Rolls, Etc.

Baking Powder Biscuit, 97

Buttermilk Biscuit, 98

Citron Buns, 99

Cornmeal Rolls, 100

Crisco Batter Cakes, 101

Dessert Biscuit, 101

Fruit Rolls, 104

Hot Cross Buns, 106

Lunch Rolls, 107

Maryland Beaten Biscuits, 107

Scones, Cream, 100

Scones, Oven, 108

Soda Beaten Biscuit, 111

Sour Milk Biscuit, 111

Twin Biscuit, 113

Muffins, Etc.

Bran Gems, 98

Columbia Muffins, 100

Corn Cakes, 194

Ginger Gems, 104

Golden Corn Muffins, 105

Imperial Muffins, 106

Muffins, 107

Pop Overs, 198

Rye Muffins, 110

Sour Milk Tea Cakes, 112