Chapter I: Preface

It seems extraordinary, but it is, nevertheless, a fact, that, up to this present time, there has not been written, in the English language, a History of _Bread_, although it is called ‘the Staff of Life,’ and really is a large staple of food.

There have been small _brochures_ on the subject, and large volumes on the Chemistry of Bread, its making and baking; and long controversies as to the merits of whole meal, and other kindred questions, but no History. It is to remedy this that I have written this book, in which I have endeavoured to trace Bread from Pre-historic to Modern Times.

JOHN ASHTON.

CONTENTS

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