Chapter VIII: Salads

Anchovy Butter, 105

Anchovy Salad, 106

Apple Salad, 107

Asparagus Salad, 107

Apple and Banana Salad, 108

Boiled Vegetable Salad, 104

Banana Salad, 107

Banana and Grape Salad, 109

Beet Salad, 109

Cereal Salad, 110

Carrot Salad, 109

Celery Root Salad, 109

Cranberry and Pear Salad, 109

Cranberry and Banana Salad, 108

Cranberry and Celery Salad, 108

Celery Salad, 106

Cabbage Salad, 106

Cheese Salad, 105

Cucumber Salad, 104

Dried Fish Salad, 106

Dandelion Salad, 106

Egg Salad, 105

Empire Salad, 105

Fish Salad, 104

Fruit Salad in Gelatine, 108

Herring Salad, 107

Yellow Dock Salad, 106

Lettuce Salad, 104

Mushroom Salad, 107

Meat Salad, 103

Mixed Spinach Salad, 109

Olive Salad, 107

Orange Salad, 107

Pineapple Salad, 108

Pineapple and Orange Salad, 108

Radish Salad, 107

Radish Salad, 109

Rhubarb Salad, 107

Raw Corn, 109

Spinach Salad, 105

Tomato Salad, 104

Tomato and Watercress Salad, 104