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Hygiene: a manual of personal and public health (New Edition)Sir Arthur Newsholme

Hygiene: a manual of personal and public health (New Edition)

by OpenStories

Original author: Sir Arthur Newsholme

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"Hygiene: a manual of personal and public health" by Arthur Newsholme is a scientific publication written in the early 20th century. The work serves as a comprehensive guide to hygiene principles, focusing on the importance of personal and public health practices. It explores the relationships between nutrition, environmental conditions, and health, highlighting preventive measures against diseases to improve health standards. The opening of the book sets the foundation for understanding hygiene by tracing its historical significance and evolution. It draws connections between classical mythology’s figures representing health and early health practices detailed in the Mosaic law. Newsholme discusses the historical prevalence of infectious diseases and poor health conditions among populations due to ignorance of hygiene principles, while emphasizing the significant progress made over the last century in disease prevention and health improvement. As he introduces the key components of hygiene—food, water, and air—Newsholme prepares the reader for a detailed exploration of hygienic practices essential for individual and community health.

Hygiene: a manual of personal and public health (New Edition), by Sir Arthur Newsholme. Republished by OpenStories from Project Gutenberg eBook #58591.

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49 Chapters

  1. 1.Preface546 words
  2. 2.Chapter I: Introductory1,102 words
  3. 3.Chapter II: Food2,149 words
  4. 4.Chapter III: The Varieties of Food6,407 words
  5. 5.Chapter IV: Diseases Due to Food2,889 words
  6. 6.Chapter V: Diet3,399 words
  7. 7.Chapter VI3,535 words
  8. 8.Chapter VII: Condiments and Beverages4,606 words
  9. 9.Chapter VIII: Fermented Drinks4,664 words
  10. 10.Chapter IX: Water3,601 words
  11. 11.Chapter X: The Storage and Delivery of Water1,766 words
  12. 12.Chapter XI: Impurities of Water5,822 words
  13. 13.Chapter XII1,924 words
  14. 14.Chapter XIII: The Purification of Water2,347 words
  15. 15.Chapter XIV: Composition and Properties of Air1,978 words
  16. 16.Chapter XV: Suspended Impurities of Air2,509 words
  17. 17.Chapter XVI: Gaseous and Other Impurities of Air3,847 words
  18. 18.Chapter XVII: Trade Nuisances3,214 words
  19. 19.Chapter XVIII: The Examination of Air2,095 words
  20. 20.Chapter XIX: The Purification of Air1,454 words
  21. 21.Chapter XX: General Principles of Ventilation2,411 words
  22. 22.Chapter XXI: Problems as to Ventilation4,395 words
  23. 23.Chapter XXII: Methods of Ventilation3,957 words
  24. 24.Chapter XXIII1,287 words
  25. 25.Chapter XXIV: The Warming of Houses3,285 words
  1. 26.Chapter XXV: House Drainage6,254 words
  2. 27.Chapter XXVI: Cesspools and Main Sewers1,841 words
  3. 28.Chapter XXVII: Problems as to Flow in Sewers1,142 words
  4. 29.Chapter XXVIII: The Disposal of Sewage1,729 words
  5. 30.Chapter XXIX: Conservancy Methods3,232 words
  6. 31.Chapter XXX: Position of the House1,362 words
  7. 32.Chapter XXXI1,515 words
  8. 33.Chapter XXXII: Construction of the House4,246 words
  9. 34.Chapter XXXIII: The Soil3,736 words
  10. 35.Chapter XXXIV: Climate and Weather4,186 words
  11. 36.Chapter XXXV: Meteorological Observations2,370 words
  12. 37.Chapter XXXVI: Personal Hygiene1,641 words
  13. 38.Chapter XXXVII: Personal Hygiene—exercise3,280 words
  14. 39.Chapter XXXVIII1,312 words
  15. 40.Chapter XXXIX2,341 words
  16. 41.Chapter XL: Clothing3,427 words
  17. 42.Chapter XLI: Parasites3,510 words
  18. 43.Chapter XLII1,395 words
  19. 44.Chapter XLIII: Infective Diseases2,838 words
  20. 45.Chapter XLIV: Acute Infective Diseases8,539 words
  21. 46.Chapter XLV: Tuberculosis3,514 words
  22. 47.Chapter XLVI: Notification and Isolation3,069 words
  23. 48.Chapter XLVII: Disinfection4,445 words
  24. 49.Chapter XLVIII: Vital Statistics9,467 words