A text-book on hygiene and pediatrics from a chiropractic standpoint
by OpenStories
Original author: J. H. Craven
"A Text-Book on Hygiene and Pediatrics from a Chiropractic Standpoint" by John H. Craven is a scientific publication written in the early 20th century. The work serves as a specialized text focused on hygiene and pediatric care through the lens of chiropractic principles, aiming to provide students and practitioners with an understanding that diverges from traditional medical perspectives. The main topics include hygiene practices, environmental factors affecting health, and specific guidelines for caring for infants and children, emphasizing how chiropractic philosophy informs these practices. The opening of the book lays a foundation for its approach to hygiene, defining key concepts such as personal and public hygiene, sanitary science, and the distinction between sanitation and hygiene. Craven discusses the philosophical underpinnings of hygiene from a chiropractic viewpoint, asserting that true health arises from the body's internal processes rather than merely external conditions. He highlights the importance of maintaining a proper internal environment through the principles of cleanliness, balanced nutrition, and appropriate healthcare practices for infants, addressing the need for education in adjusting and caring for the younger population within the chiropractic framework.
A text-book on hygiene and pediatrics from a chiropractic standpoint, by J. H. Craven. Republished by OpenStories from Project Gutenberg eBook #70951.
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- 34chapters
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34 Chapters
- 1.Preface313 words
- 2.Section I: Chapter Page126 words
- 3.Introduction: Origin of the Word Hygiene3,374 words
- 4.Chapter II: Housing Hygiene90 words
- 5.Chapter II: Housing Hygiene3,139 words
- 6.Chapter III: AIR107 words
- 7.Chapter III: AIR5,781 words
- 8.Introduction73 words
- 9.Chapter IV: Ventilation2,507 words
- 10.Chapter V: Heating3,692 words
- 11.Chapter VI: Lighting2,540 words
- 12.Chapter VII: Water111 words
- 13.Chapter VII: Water8,069 words
- 14.Chapter VIII: School Hygiene61 words
- 15.Chapter VIII: School Hygiene3,891 words
- 16.Chapter IX: Industrial Hygiene67 words
- 17.Chapter IX: Industrial Hygiene3,674 words
- 18.Chapter X: Definitions1,951 words
- 19.Chapter XI: Immunity3,624 words
- 20.Chapter XII: Germs2,634 words
- 21.Chapter XIII: Disinfection and Fumigation1,856 words
- 22.Chapter XIV: Hygiene and Sanitation in the Sick Room2,634 words
- 23.Chapter XV: Food3,371 words
- 24.Chapter XVI: Food Poisons1,575 words
- 25.Chapter XVII: Milk79 words
- 26.Chapter XVII: Milk2,664 words
- 27.Chapter XVIII: Meat1,279 words
- 28.Chapter I: The Baby6,402 words
- 29.Chapter II: Dentition1,502 words
- 30.Chapter III: Analyzing Infants3,437 words
- 31.Chapter IV: Adjusting Infants1,298 words
- 32.Chapter V: Respiratory System6,363 words
- 33.Chapter VI: Digestive Tract5,080 words
- 34.Chapter VII: Miscellaneous8,314 words